Waste-free, reusable, non-toxic, sustainable storage. The honeybee wrap keeps your food crisp and fresh for longer.
How to use: Use the warmth of your hands to shape and mould your beeswax food wraps over food and dishes. Avoid heat, raw meats and seafood.
Wraps will last up to 12 months by following simple care steps.
How to clean: Simply wipe over your beeswax food wrap with cool, soapy water. Sponge, rinse and hang to dry.
Honeybee beeswax food wraps are fully compostable at the end of their life cycle.
Ingredients: All Honeybee beeswax food wraps are made with 100% GOTs Certified organic cotton infused with a special blend of Australian beeswax, certified organic coconut oil, certified jojoba oil and natural tree gum products which have antibacterial properties.
These beautiful wraps are all made in Byron Bay Australia.
In the Box: 2 x Small Wraps (21cm x 21cm). Perfect for that half an avocado, cucumber, spanish onion, cut pumpkin, leftover dips, cheeses or any of those small bits and bobs in the fridge or even to pack the kids some dried fruit for school!
In the Box: 2 x Medium Beeswax Food Wrap (30cmx26.5cm). A very versatile size. Use for cheeses, sandwiches, fruits, vegetables, as a salad bowl cover, children’s lunch wrap or to store herbs to keep them fresh for longer.
In the Box: 2 x Large Beeswax Food Wrap (35cmx34cm). Perfect for salad bowls or storing leftovers on a plate in the fridge. Great for bunches of herbs, pumpkins, celery, kale, fruits, lettuce, breads and rolls.