Waste-free, reusable, non-toxic, sustainable storage. The honeybee wrap keeps your food crisp and fresh for longer.
How to use: Use the warmth of your hands to shape and mould your beeswax food wraps over food and dishes. Avoid heat, raw meats and seafood.
Wraps will last up to 12 months by following the simple care steps.
How to clean: Simply wipe over your beeswax food wrap with cool, soapy water. Sponge, rinse and hang to dry.
Honeybee beeswax food wraps are fully compostable at the end of their life cycle.
Ingredients: All Honeybee beeswax food wraps are made with 100% GOTs Certified organic cotton infused with a special blend of Australian beeswax, certified organic coconut oil, certified jojoba oil and natural tree gum products which have antibacterial properties.
These beautiful wraps are all made in Byron Bay Australia.
The Small Beeswax Food Wrap (21cmx21cm) is a great wrap for cheese, avocado, onions and those small little items for the fridge.
The Medium Beeswax Food Wrap (30cmx26.5cm) is a very versatile size. Use for cheeses, sandwiches, fruits, vegetables, as a salad bowl cover, children’s lunch wrap or to store herbs to keep them fresh for longer.
The Large Beeswax Food Wrap (35cmx34cm) is perfect for salad bowls or storing leftovers on a plate in the fridge. Great for bunches of herbs, pumpkins, celery, kale, fruits, lettuce, breads and rolls.
The Extra Large Beeswax Food Wrap (45x40cm)is a great way to store celery, kale, spinach, pumpkin, watermelon, herbs and shallots. Also perfect for large salads and baked bread.
Please note: Designs may vary. If you have a preference for specific fabric, please make make a note at the checkout and we will do our best to accommodate your request.